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* denotes Big Mike's Specialties


Andalusia Menu


$10.00*Bulldog Shrimp

Crispy fried shrimp topped with our tangy sweet tiger sauce.

$12.00Crab Cakes

Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden & served with homemade remoulade sauce.

$7.00Wickles Fried Pickles

Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried.

Fried Crab Claws

Fresh Gulf Coast delicacies.
Regular or Large - Market Price

$7.00Homemade Fried Mushrooms

Fresh button mushrooms deep fried golden brown & served with ranch for dipping.

$7.00Mozzarella Cheese Wedges

Hand breaded in Italian panko. Served with Marinara.

$7.50NEW! Smoked Tuna Dip

Fresh ahi tuna, locally made, served with crackers.

$9.00Cajun Popcorn

Lightly fried crawfish over spring lettuce, drizzled with homemade remoulade.

$8.00Chuck Wagon Cheese Fries

Crispy, golden hand-cut French fries topped with ground Angus beef con queso, green onion, bacon crumbles & Ranch dressing.
Add jalapenos on the side - $0.50

Soup & Salads

Available Dressings: Ranch, Thousand Island, Chunky Bleu Cheese, Honey Mustard, French, Italian and Balsamic Vinaigrette.

$12.00*Bulldog Shrimp Salad

Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese & toasted croutons.

$12.00Chicken Cobb Salad

Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Made-From-Scratch Soups

Seafood Gumbo / Seafood Bisque
Cup $6.00 | Bowl $9.00

$8.00Build Your Own Salad

1) Choose your Salad Mix:
Mike's Mixed Greens
A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons.
Big Caesar
Fresh romaine lettuce, shredded Parmesan & big toasted croutons.

2) Choose your Add-Ons:
Bacon - $3.00
Chicken (Grilled or Fried) - $4.00
Jumbo Shrimp (Grilled or Fried) - $7.00
Steak - $7.00
Crab Cake - $7.00
Tuna Steak - $7.00
Pecans - $2.00


Tasty Toppings:
Cheese - (American, Swiss, Ghost Pepper, or Pepper Jack) - $1.00 | Bacon - $2.00
Jalapeno - $0.50 | Mushrooms - $0.50

Sandwiches dressed with lettuce, tomato, onion, and Wickles pickles.
Served with steak fries.

$12.00Po Boys

Served on New Orleans French bread & topped with our homemade Bulldog sauce.
Fried Shrimp or Fried Crawfish

$10.00Chop House Burger

10 oz. Certified Angus Beef ground in house, hand pattied & grilled. Served on a large brioche bun.

$10.00Chicken Sandwich

Tender chicken breast brined for 24 hours in Sweet Tea, grilled or fried.

Big Mike's Steaks

Entrees served with a house salad, bread & choice of a baked potato or steak fries.
Substitute a Loaded Baked Potato for $1.50 extra or a Signature Side Item for $2.50 extra

Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association.
We proudly serve Certified Angus Beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with Big Mike's Seven Spice Blend,
wood fire grilled to your specification, & topped with our garlic herb butter.

We do not recommend or guarantee steaks cooked past medium.

Split a Steak or Entree - It Will Include an Additional House Salad & Extra Side for $7.00

$34.00*The Big Mike

24 oz. Mike's favorite ribeye. You better be hungry!

$15.00Chophouse Steak

Our hand-pattied, house ground, Certified Angus Beef steak trimmings, seasoned & grilled. Served with choice of gravy, caramelized onions & sauteed mushrooms.

$25.00Three Notch Strip

You don't have to go to New York to enjoy a great 14oz. strip!


The marbling in our 16oz. Certified Angus Beef Ribeye make this our most flavorful steak.

$29.00*Filet Mignon

Our leanest, most tender 9oz. steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied.

The Good Stuff

$3.00Steak Smothered

Topped with herb butter, caramelized onion & sauteed mushrooms.

$7.00Shrimp Skewer

Fried or Grilled.

$2.00Parmesan Topping


Crawfish, cream & vegetables combined to make a delicious sauce.


Lump crab drizzled with Bearnaise sauce, and finished with steamed asparagus.


Lump crab meat topped with our savory homemade Gumbo roux.


Fresh Alabama lump crab drizzled with Big Mike's rich & creamy garlic sauce.

Oyster Menu

Fred's Chargrilled Oysters

Chargrilled over an open flame then covered with garlic herb butter and Parmesan Reggiano.
(6) $10.00 | (12) $19.00

Oysters On The Half Shell

(6) $7.00 | (12) $14.00

Oysters Sucarnoochee

Chargrilled over an open flame, covered with Sucarnoochee sauce.
(6) $10.00 | (12) $19.00


Char-grilled Oysters topped with Asian chili sauce, Big Mike's pickled jalapenos, & Ghost Pepper cheese for those who like to turn it up a notch!!
(6) $10.00 | (12) $19.00

Oysters Bienville

Chargrilled over an open flame, covered with crab & our delicious Bienville cream sauce.
(6) $10.00 | (12) $19.00

Big Mike's Entrees

Entrees served with a house salad, bread, & choice of a baked potato or steak fries.
Subsitute a Loaded Baked Potato for $1.50 extra or a Signature Side Item for $2.50 extra.

$14.00Teriyaki Chicken

Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple.

$18.00Gulf Shrimp

One dozen (fried or grilled) Alabama Gulf Coast shrimp.

$21.00Sweet Water Stack

Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp.

$14.50Rooster Cowboy

Grilled chicken breast coasted in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).

$18.00*Ahi Tuna Jonathan

Seared on a wood fire grill and finished with teriyaki & toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.

NEW! Chef's Featured Fish

Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled, or fried. Market Price.

Signature Sides

Items can be added to your meal for $4.00
Items can be subbed for regular sides for $2.50

$4.00Caesar Salad

$4.00Steamed Broccoli

$4.00Steamed Asparagus

$4.00Baked Sweet Potato

$4.00Twice Baked Potato Casserole

15% gratuity will be added to groups of 8 or more.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.