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* denotes Big Mike's Specialties


Thomasville Menu


*Tiger Shrimp


Crispy fried shrimp topped with our tangy sweet tiger sauce.

Crab Cakes


Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden brown & served with homemade remoulade sauce.

Wickles Fried Pickles


Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried.

Fried Crab Claws

Fresh Gulf Coast delicacies.
Regular or Large. Market Price.

Homemade Fried Mushrooms


Fresh button mushrooms deep fried golden brown and served with ranch for dipping.

Mozzarella Cheese Wedges


Fresh wedges of mozzarella, hand breaded in Italian panko. Served with marinara.

Chuck Wagon Cheese Fries


Crispy golden hand-cut French fries topped with ground Angus beef con queso, green onion, bacon crumbles, & Ranch dressing.
Add jalapenos on the side - $0.50

Cajun Popcorn


Lightly fried crawfish over spring lettuce, drizzled with homemade remoulade.

NEW! Smoked Tuna Dip


Fresh ahi tuna, locally made, served with crackers.

Soup & Salads

Available Dressings: Ranch, Thousand Island, Chunky Bleu Cheese, Honey Mustard, French, Italian and Balsamic Vinaigrette.

*Tiger Shrimp Salad


Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Chicken Cobb Salad


Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, grape tomatoes, monterey Jack cheese and toasted croutons.

*Homemade Soup of the Day

Seafood gumbo, crab and corn bisque.
Cup $6.00 | Bowl $9.00

Build Your Own Salad


1) Choose Your Salad Mix
Mike's Mixed Greens
A fresh mix of seasonal greens, romaine & spinach leaves topped with purple onion, tomatoes, Monterrey Jack Cheese & toasted croutons.
Big Caesar
Fresh Romaine lettuce, shredded Parmesan & toasted croutons.

2) Choose Your Add-Ons
Bacon - $3.00
Chicken (Grilled or Fried) - $4.00
Jumbo Shrimp (Grilled or Fried) - $7.00
Steak - $7.00
Crab Cake - $7.00
Tuna Steak - $7.00
Pecans - $2.00


Tasty Toppings:
Cheese - (American, Swiss, Ghost Pepper, or Pepper Jack) - $1.00 | Bacon - $2.00 | Jalapeno - $0.50 | Mushrooms - $0.50

Sandwiches dressed with lettuce, tomato, onion, and Wickles pickles.
Served with steak fries.

Po Boys


Served on New Orleans French bread and topped with our Tiger sauce.
Fried Shrimp or Fried Crawfish

Chop House Burger


10 oz. Certified Angus Beef ground in house, hand patted & grilled. Served on a large brioche bun.

Chicken Sandwich


Tender breast brined for 24 hours in Sweet Tea, grilled or fried.

Big Mike's Steaks

Entrees served with a house salad, bread & choice of a baked potato or hand cut fries.
Substitute a Loaded Baked Potato for $1.50 extra
or a Signature Side Item for $2.50 extra

Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association.
We proudly serve Certified Angus Beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with Big Mike's Seven Spice Blend,
wood fire grilled to your specification, & topped with our garlic herb butter.

We do not recommend or guarantee steaks cooked past medium.

Split a Steak or Entree - It Will Include an Additional House Salad & Extra Side for $7.00

*The Big Mike


24 oz. Mike's favorite ribeye. You better be hungry!

Chophouse Steak


Our hand-pattied, house ground, Certified Angus Beef steak trimmings, seasoned & grilled. Served with choice of gravy, caramelized onion & sauteed mushrooms.

Hwy 43 Strip


You don't have to go to New York to enjoy a great 14oz. strip!



The marbling in our 16oz. Certified Angus Beef Ribeye make this our most flavorful steak.

*Filet Mignon


Our leanest, most tender 9oz. steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied.

The Good Stuff

Steak Smothered


Topped with herb butter, caramelized onion & sauteed mushrooms.

Shrimp Skewer


Fried or grilled.

Parmesan Topping




Crawfish, cream & vegetables combined to make a delicious sauce.



Lump crab drizzled with Bernaise sauce, and finished with steamed asparagus.



Lump crab meat topped with our savory homemade Gumbo roux.



Fresh Alabama lump crab drizzled with Big Mike's rich & creamy garlic sauce.

Oyster Menu

Fred's Chargrilled Oysters

Chargrilled over an open flame, covered with garlic herb butter and parmesan reggiano.
(6) $10.00 | (12) $19.00

Oysters On The Half Shell

(6) $7.00 | (12) $14.00

Oysters Sucarnoochee

Chargrilled over an open flame, covered with Sucarnoochee sauce.
(6) $10.00 | (12) $19.00


Char-grilled Oysters topped with Asian chili sauce, Big Mike's own pickled jalapenos, & Ghost Pepper cheese for those who like to turn it up a notch!!
(6) $10.00 | (12) $19.00

Oysters Rockefeller


Chargrilled oysters topped with spinach cream sauce and melted cheese.

Oysters Bienville

Chargrilled over an open flame, covered with lump crab & our delicious Bienville cream sauce.
(6) $10.00 | (12) $19.00

Big Mike's Entrees

Entrees served with a house salad, bread, & choice of a baked potato or steak fries.
Substitute a Loaded Baked Potato for $1.50 extra or a Signature Side Item for $2.50 extra.

Teriyaki Chicken


Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple.

Gulf Shrimp


One dozen (fried or grilled) Alabama Gulf Coast shrimp.

Sweet Water Stack


Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp.

Rooster Cowboy


Grilled chicken breast coated in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).

*Ahi Tuna Jonathan


Seared on our wood fire grill and finished with teriyaki & toasted sesame seeds. Ginger and wasabi by request.

NEW! Chef's Featured Fish

Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled or fried. Market price.

Signature Sides

Items can be added to your meal for $4.00.
Items can be subbed for regular sides for $2.50.

Caesar Salad


Steamed Broccoli


Steamed Asparagus


Baked Sweet Potato


Twice Baked Potato Casserole


15% gratuity will be added to groups of 8 or more.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.