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* denotes Big Mike's Specialties


Thomasville Menu


*Tiger Shrimp


Crispy fried shrimp topped with our tangy sweet tiger sauce.

Wickles Fried Pickles


Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried.

Homemade Fried Mushrooms


Fresh button mushrooms deep fried golden brown and served with ranch for dipping.

Chuck Wagon Cheese Fries


Crispy golden hand-cut French fries topped with ground Angus beef con queso, green onion, bacon crumbles, & Ranch dressing.
Add jalapenos on the side - $0.50

NEW! Smoked Tuna Dip


Fresh ahi tuna, locally made, served with crackers.

Crab Cakes


Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden brown & served with homemade remoulade sauce.

Fried Crab Claws

Fresh Gulf Coast delicacies.
Regular or Large. Market Price.

Mozzarella Cheese Wedges


Fresh wedges of mozzarella, hand breaded in Italian panko. Served with marinara.

Cajun Popcorn


Lightly fried crawfish over spring lettuce, drizzled with homemade remoulade.

Soup & Salads

Available Dressings: Ranch, Thousand Island, Chunky Bleu Cheese, Honey Mustard, French, Italian and Balsamic Vinaigrette.

*Tiger Shrimp Salad


Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

*Homemade Soup of the Day

Seafood gumbo, crab and corn bisque.
Cup $6.00 | Bowl $9.00

Chicken Cobb Salad


Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, grape tomatoes, monterey Jack cheese and toasted croutons.

Build Your Own Salad


1) Choose Your Salad Mix
Mike's Mixed Greens
A fresh mix of seasonal greens, romaine & spinach leaves topped with purple onion, tomatoes, Monterrey Jack Cheese & toasted croutons.
Big Caesar
Fresh Romaine lettuce, shredded Parmesan & toasted croutons.

2) Choose Your Add-Ons
Bacon - $3.00
Chicken (Grilled or Fried) - $4.00
Jumbo Shrimp (Grilled or Fried) - $7.00
Steak - $7.00
Crab Cake - $7.00
Tuna Steak - $7.00
Pecans - $2.00


Tasty Toppings:
Cheese - (American, Swiss, Ghost Pepper, or Pepper Jack) - $1.00 | Bacon - $2.00 | Jalapeno - $0.50 | Mushrooms - $0.50

Sandwiches dressed with lettuce, tomato, onion, and Wickles pickles.
Served with steak fries.

Po Boys


Served on New Orleans French bread and topped with our Tiger sauce.
Fried Shrimp or Fried Crawfish

Chicken Sandwich


Tender breast brined for 24 hours in Sweet Tea, grilled or fried.

Chop House Burger


10 oz. Certified Angus Beef ground in house, hand patted & grilled. Served on a large brioche bun.

Big Mike's Steaks

Entrees served with a house salad, bread & choice of a baked potato or hand cut fries.
Substitute a Loaded Baked Potato for $1.50 extra
or a Signature Side Item for $2.50 extra

Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association.
We proudly serve Certified Angus Beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with Big Mike's Seven Spice Blend,
wood fire grilled to your specification, & topped with our garlic herb butter.

We do not recommend or guarantee steaks cooked past medium.

Split a Steak or Entree - It Will Include an Additional House Salad & Extra Side for $7.00

*The Big Mike


24 oz. Mike's favorite ribeye. You better be hungry!

Hwy 43 Strip


You don't have to go to New York to enjoy a great 14oz. strip!

*Filet Mignon


Our leanest, most tender 9oz. steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied.

Chophouse Steak


Our hand-pattied, house ground, Certified Angus Beef steak trimmings, seasoned & grilled. Served with choice of gravy, caramelized onion & sauteed mushrooms.



The marbling in our 16oz. Certified Angus Beef Ribeye make this our most flavorful steak.

The Good Stuff

Steak Smothered


Topped with herb butter, caramelized onion & sauteed mushrooms.

Parmesan Topping




Lump crab drizzled with Bernaise sauce, and finished with steamed asparagus.



Fresh Alabama lump crab drizzled with Big Mike's rich & creamy garlic sauce.

Shrimp Skewer


Fried or grilled.



Crawfish, cream & vegetables combined to make a delicious sauce.



Lump crab meat topped with our savory homemade Gumbo roux.

Oyster Menu

Fred's Chargrilled Oysters

Chargrilled over an open flame, covered with garlic herb butter and parmesan reggiano.
(6) $10.00 | (12) $19.00

Oysters Sucarnoochee

Chargrilled over an open flame, covered with Sucarnoochee sauce.
(6) $10.00 | (12) $19.00

Oysters Rockefeller


Chargrilled oysters topped with spinach cream sauce and melted cheese.

Oysters On The Half Shell

(6) $7.00 | (12) $14.00


Char-grilled Oysters topped with Asian chili sauce, Big Mike's own pickled jalapenos, & Ghost Pepper cheese for those who like to turn it up a notch!!
(6) $10.00 | (12) $19.00

Oysters Bienville

Chargrilled over an open flame, covered with lump crab & our delicious Bienville cream sauce.
(6) $10.00 | (12) $19.00

Big Mike's Entrees

Entrees served with a house salad, bread, & choice of a baked potato or steak fries.
Substitute a Loaded Baked Potato for $1.50 extra or a Signature Side Item for $2.50 extra.

Teriyaki Chicken


Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple.

Sweet Water Stack


Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp.

*Ahi Tuna Jonathan


Seared on our wood fire grill and finished with teriyaki & toasted sesame seeds. Ginger and wasabi by request.

Gulf Shrimp


One dozen (fried or grilled) Alabama Gulf Coast shrimp.

Rooster Cowboy


Grilled chicken breast coated in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).

NEW! Chef's Featured Fish

Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled or fried. Market price.

Signature Sides

Items can be added to your meal for $4.00.
Items can be subbed for regular sides for $2.50.

Caesar Salad


Steamed Asparagus


Twice Baked Potato Casserole


Steamed Broccoli


Baked Sweet Potato


15% gratuity will be added to groups of 8 or more.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.